Duties: 

• Must be willing to accept the most effective role, as determined by management. 

• Makes guest service and guest satisfaction a priority in every aspect of the job. 

• Collaborates with servers and bussers and cooks to ensure a smooth flow of guests.  

• Cleans the workstation and surrounding areas during/after shift is over and returning all items to proper areas.  This includes but is not limited to taking out trash, cleaning windows, and sweeping. 

Qualifications: 

• Must be at least 16 years of age. 

• Must be friendly and outgoing with a high customer service acumen. 

• Must be willing to obtain a Food Handlers Ceritificate. 

Physical Requirements: 

• Standing with or without movement for extended periods of time. 

• Must be able to work outdoors for extended periods of time, as they may be exposed to rain, sun and high and low temperatures. 

• Must be able to bend, push up to 20lbs and lift up to 20lbs. 

• Must frequently use arms, hands and fingers to reach and handle tools and controls. 

• Must be willing and able to work long summer hours, holidays and weekends throughout the year.