Role Summary:The desired candidate will have supervisory experience in a quick service style restaurant or high volume kitchen.  The Food and Beverage Supervisor will be primarily responsible for the Food and Beverage Operations in the Waterpark and other essential functions.  In addition, the desired candidate will be responsible for ensuring that all Beach Park F&B standards, company values and daily goals are achieved.

• Willingness to accept the most effective role.
• Providing guests with exceptional service.
• Ensuring that all Beach Park F&B standards, company values and daily goals are achieved.
• Monitoring cleaning rotation schedule on the daily basis.
• Assisting the team with Cashier and Cook duties during high volume times.
• Monitoring portioning and ensure quality food preparation to control food, beverage and other supplies costs. Implement and enforce FIFO at all times.
• Assisting with all aspects of inventory control, including ordering, receiving, counting and forecasting.
• Ensuring cleanliness of food stand areas; stock and prepare food items as required.
• Monitoring volume in food locations to maximize productivity and keep labor costs within budget.
• Verifying and supervising food locations are prepared for the next day.
• Maintaining proper daily documentation.

Qualifications:

Ø Must be at least 18 years of age.

Ø Must be friendly and outgoing with a high customer service acumen.

Ø Food Safety certification is preferred.

• Must be willing and able to work long summer hours, holidays and weekends throughout the year.
• Must be able to work independently with minimal supervision.
• Physical Requirements:

• Standing with or without movement for extended periods of time.
• Exposure to sun and high temperatures, working outdoors for extended periods of time.
• Must be able to bend, push up to 50lbs and lift up to 20lbs.
• Must frequently use hands to handle, or feel objects, tools, or controls; and reach with hands and arms.