Duties: 

• Must be willing to accept the most effective role, as determined by management. 

• Makes guest service and guest satisfaction a priority in every aspect of the job. 

• Prepares all menu items to specified quality levels. 

• Inspects food preparation and serving areas to ensure sanitary food-handling practices. 

• Serves guest with a sense of urgency. 

• Controls serving portions of meals. 

• Controls food inventory. 

• Must maintain a clean, organized work area and complete end-of-shift cleaning duties.  

  

Qualifications: 

• Must be 18 years old. 

• Must have prior food preparation experience. 

• Must be willing to obtain a Food Handlers Certificate prior.  

  

Physical Requirements: 

• Walking to and from your entire assigned area and stairs when necessary. 

• Standing for extended periods of time. 

• Must be able to withstand direct and indirect exposure to sun and heat for extended periods of time. 

• Must be able to lift up to 50lbs. 

• Must frequently use arms, hands and fingers to reach and handle tools and controls.