Role Summary: Beach Park's concession line staff prepare all menu items to specified quality levels and ensure safe food handling procedures for the safety of guest.

• Must be willing to accept the most effective role, as determined by management.
• Makes guest service and guest satisfaction a priority in every aspect of the job.
• Prepares all menu items to specified quality levels.
• Serves guest with a sense of urgency.
• Ensures clean and safe food handling procedures.
• Controls food inventory with each portion served.

Qualifications:

Ø Must be 16 years old.

Ø Must possess a high level of integrity.

Physical Requirements:

• Walking to and from the assigned area(s) and stairs when necessary.
• Standing for extended periods of time.
• Must be able to withstand direct and indirect exposure to sun and heat for extended periods of time.
• Must be able to lift up to 20lbs.
• Must frequently use arms, hands and fingers to reach and handle tools and controls.