Role Summary: Beach Park restaurant Barbacks welcome guests with accurate, efficient and friendly service when processing alcoholic beverages.

• Must be willing to accept the most effective role, as delegated by management.
• Makes guest service and guest satisfaction a priority in every aspect of the job.
• Receives drink orders from guest.
• Provides orders with a sense of urgency.
• Verifies that guests meet minimum age requirements for alcohol purchases.
• Runs and balances a cash register in an honest, organized, efficient, safe and courteous manner.
• Serves alcoholic drinks to guests following standard recipes and policies and procedures.
• Completes an accurate opening and closing inventory of product.
• Arranges bottles to make an attractive display behind the bar.
• Maintains cleanliness of bar and surrounding areas utilizing sanitation procedures.
• Collects payment and reconciling change fund at end of events.
• Assist bartenders with maintaining daily inventory and needed supplies.  

Qualifications:

Ø Must be at least 18 years old (Texas)

Ø Must possess a high level of integrity.

Ø Must possess basic math skills to pass Beach Park math/cashiering test.

Ø Must obtain a TABC certification prior to beginning work.

Physical Requirements:

• Walking to and from your entire assigned area and stairs when necessary.
• Standing for extended periods of time.
• Must be able to withstand direct and indirect exposure to sun and heat for extended periods of time.
• Must be able to lift up to 50lbs.
• Must frequently use arms, hands and fingers to reach and handle tools and controls.